Creamy and Delicious Lemon Pie with Quick Preparation and No Oven Needed

The Creamy and Delicious Lemon Pie, with no need for an oven, is a true gem of Brazilian cuisine. This dessert has its roots in the traditional lemon sweets that are popular in many regions of Brazil. With a perfect combination of sweetness and acidity, this pie has won the hearts of many for its refreshing taste and smooth texture. What makes this recipe even more special is the ease and speed of preparation, ideal for those who want a delicious dessert without spending too much time in the kitchen.

The ingredients of this magical pie are simple but combine in an incredible way to create a unique experience. We start with crushed biscuits, which form a crunchy base, complemented by melted butter that helps hold everything together. The filling contains condensed milk, which ensures creamy sweetness, and fresh lemon juice, which adds that wonderful citrus touch. To add creaminess and give body to the pie, we use cream. And to finish with a decorative note and extra flavor, lemon zest is sprinkled on top. Every bite of this pie promises a perfect balance between sweet and sour, with a creamy and irresistible texture.

Ingredients
200g of crushed biscuits
100g of melted butter
1 can of condensed milk (approximately 395g)
1/2 cup of fresh lemon juice (about 120ml)
1 can of cream (approximately 300g)
Lemon zest for decoration

Cooking Instructions

1. Crush the biscuits until you get a fine flour.
2. Mix the crushed biscuits with the melted butter until it forms a dough.
3. Press the dough into the bottom of a pan to create the base of the pie.
4. In a bowl, mix the condensed milk with the fresh lemon juice.
5. Add the cream to the condensed milk and lemon juice mixture.
6. Stir well until the mixture is smooth and creamy.
7. Pour the filling over the biscuit base in the pan.
8. Refrigerate for at least 2 hours, or until set.
9. Decorate with lemon zest before serving.

Health Benefits
This pie is made with ingredients that provide some health benefits. Lemons are rich in vitamin C, which helps strengthen the immune system. Cream and condensed milk contain calcium, which is good for bones. In addition, the lemon zest not only decorates but also adds an extra dose of antioxidants.

Yield and Occasions
This recipe makes a medium-sized pie, ideal for serving 6 to 8 people. It’s perfect for special occasions like birthdays, Sunday lunches, or any gathering with friends and family. Being a refreshing dessert, it’s also great for hot days.